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Raw Meats - Deli 24
Raw Meats
  • Campylobacter, Salmonella, E coli control in raw products
  • Extended shelf life and reduced spoilage
  • New/Improved Food service opportunities
  • Safer products for vulnerable consumers
  • Safe rare cooked products
  • Extended chilled life as an alternative to freezing

For more information please download:

Raw poultry meat Hiperbaric whitepaper

Raw meat products Hiperbaric whitepaper