Vegetable and Fruit Products
  • Production of superb quality fruit and vegetable products with retail friendly shelf life
  • Maintenance of fresh ‘raw’ individual taste and colour Minimal effect on nutrition, antioxidant and vitamin content
  • Preservation of functional properties that would be adversely affected by heat processing

For more information please download:

Salsas, plant-based & fruit products Hiperbaric flyer

Guacamole and avocado products Hiperbaric whitepaper

Tomato products Hiperbaric whitepaper