Dips, Purees
  • Production of ‘home- made’ quality fresh, never cooked, additive free products
  • Retention of delicate flavours that may be compromised by additives or heat processing
  • Extended shelf life
  • Control of pathogens and spoilage bacteria

For more information please download:

Salsas, plant-based & fruit products Hiperbaric flyer

Avocado products Hiperbaric flyer