Cooked, Continental Meats
  • Extended shelf life with minimal preservatives
  • Brand protection through effective control of Listeria, Salmonella, E.coli and other food borne pathogens
  • New export markets of premium products through extended shelf life and product safety
  • Enables ‘higher risk’ product handling (e.g. salamis, chorizos) in high care areas both in processing and retail
  • Avoiding thermal treatment

For more information please download:

Meat Products Hiperbaric Flyer