Cooked, Continental Meats

[breadcrumbs]

Extended shelf life with minimal preservatives
Brand protection through effective control of Listeria, Salmonella, E.coli and other food borne pathogens
New export markets of premium products through extended shelf life and product safety
Enables ‘higher risk’ product handling (e.g. salamis, chorizos) in high care areas both in processing and retail
Avoiding thermal treatment