Juices, Smoothies and Functional drinks
  • Production of superb quality fruit, vegetable and functional juices and drinks with retail friendly shelf life
  • Control of pathogenic and spoilage bacteria
  • Maintenance of fresh ‘raw’ individual taste and colour
  • Minimal effect on nutrition, antioxidant and vitamin content
  • Survival of specific desirable pro-biotic strains of bacteria whilst eliminating food spoilage organisms

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Juices & beverages Hiperbaric flyer