Cooked, Continental Meats
[breadcrumbs]
- Extended shelf life with minimal preservatives
- Brand protection through effective control of Listeria, Salmonella, E.coli and other food borne pathogens
- New export markets of premium products through extended shelf life and product safety
- Enables ‘higher risk’ product handling (e.g. salamis, chorizos) in high care areas both in processing and retail
- Avoiding thermal treatment